How sustainable is Turkish wine industry?

food-sustainability

I examined the 2017 wine data for Turkey. Net wine production + import – export = 66 m litres. We were talking about 1 litre of consumption per person. Now it seems, this figure is much lower. If we think that 40 million tourists come to the country, perhaps consumption by the Turkish people will fall to 200 ml per …

Guney Afrika da Gastoromik bir gezi (TR) – Gastro Visit to South Africa (EN)

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Guney Afrika Cumhuriyeti nin baskenti Cape Town baslayan gezim suresince harika yemekler yiyip, muthis saraplar icip, karada, denizde ve havada cok renkli gecen bir macera yasadim. Bu guzel gezide Guney Afrika’nin gastro kulturunu yakindan tanima firsatini buldum. Istanbul’dan direk ucak seferleri ile rahat ve hic saat farki olmadan gidip gezilecek oldukca ekonomik, harika bir ulke. Asagidaki yazida temel noktalari sizlerle …

Harvest in Piemonte – visit to Cascina Roera

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03 October 2016 Costigliole d”Asti We are visiting our producer Cascina Roera and by just making it to the end of harvest 2016, we will pick Barbera. We asked a few questions to Claudio Rosso while visiting the vineyard. S: What is the name of this parcel and the grapes here? C: We are at our “Sotto Via” parcel. This …