Tasting Note

The wine, a brilliant ruby colour, at nose of, ripe red fruit , cherries, blackberries and strawberries Round, and fresh on the palate, a pleasant taste of the same fruits in mouth with lively acidity.

Vinification

The grapes were handpicked, de-stemmed and after a gentle crush, maceration lasted for 21 days. Fermentation took place between 22-24°C. The wine was matured in stainless steel vats for 16 months and aged for further 4 months in bottle prior to release.

* Prices are inclusive of VAT. Next working day delivery for orders made before 1 pm – Free delivery on orders over £150.